San Mateo SBDC

Understanding Food Costs Webinar

Understanding Food Costs Webinar

Monday, February 3, 2020 2:00pm to 4:00pm
Free

Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this webinar is for you.

Monday February 3, 2020

2 PM — 4 PM

Online Webinar

2 hours

PROFIT AND LOSS STATEMENTS

PLATE COST ANALYSIS BUDGETING OPERATIONAL COSTS

BEST PRACTICE: INVENTORY MANAGEMENT

About:

Louise has over 30 years of experience in the restaurant

industry, owning and operating two successful restaurants

and a large catering company specializing in the movie

industry. She began advising with the SBDC in 2005.

Louise won a congressional award from Speaker of the

House, Nancy Pelosi, for her work with small business.

Louise Dawson
Jess Grainger
Webinar

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As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.