Event
Profit by the Plate: How to Price What You Make
Nov
18
9:00 am — 11:00 am
Event Details
Intro to Artisan Foods: Turning Recipes into Revenue
Workshop 2: Profit by the Plate: How to Price What You Make
Great taste isn’t enough — your numbers need to make sense too.
Learn how to price your menu or product line so that every sale supports your bottom line. We’ll break down food costing, margins, and smart strategies for profitability that let you keep cooking what you love.
You’ll learn:
-How to calculate food and labor costs
-Pricing strategies that ensure profit
-Managing costs without sacrificing quality
Workshop led by San Mateo SBDC Advisor, Mani Niall.
