Permits & Compliance for Food-Based Small Businesses: What You Need to Know

Event Details

Are you dreaming of starting a food business or already running one and unsure how to stay compliant? Whether you’re operating a home kitchen under MEHKO, running a food truck, launching a pop-up, or renting space in a commercial kitchen, understanding permits and regulations is key to your success.

Join us for this hands-on workshop where we’ll break down the permitting process and compliance requirements for a variety of food-based business models. Learn directly from experts and local agencies about what it takes to operate legally and safely in your chosen setup.

In this workshop, you’ll learn:

Tips and resources to streamline your application process

The difference between MEHKO, Cottage Food Operations, and Commercial Kitchens

Licensing and health regulations for food trucks and pop-ups

Common compliance pitfalls and how to avoid them

How to navigate your local health department and permitting offices