Event
Next-Level Production: How to Scale with Confidence
Dec
3
9:00 am — 11:00 am
Event Details
Intro to Artisan Foods: Turning Recipes into Revenue
Workshop 3: Next-Level Production: How to Scale with Confidence
Ready to take your recipe from local favorite to shelf-ready product?
This session dives into manufacturing, packaging, and scaling strategies for food makers who want to grow without losing quality. Learn about co-packing, labeling, and food safety so you can confidently expand your reach.
You’ll learn:
-How to plan and manage growth
-Co-packing and commercial kitchen options
-Labeling and compliance for wholesale and retail
Workshop led by San Mateo SBDC Advisor, Mani Niall.
