Event
Kitchen Rules 101: Permits, Compliance, and Legal Structures
Nov
12
9:00 am — 11:00 am
Event Details
Intro to Artisan Foods: Turning Recipes into Revenue
Workshop 1: Kitchen Rules 101: Permits, Compliance, and Legal Structures
Before you serve your first customer, make sure your business is set up for success.
This class covers the nuts and bolts — permits, compliance, health codes, and the legal structures that protect your business. You’ll leave with clarity on how to operate safely and legally in California’s artisan food landscape.
You’ll learn:
-How to choose the right business structure for your goals
-Which permits and licenses apply to your food business
-Cottage Food & MEHKO requirements
Workshop led by San Mateo SBDC Advisor, Mani Niall.
